Round Rice

Round rice, as the name suggests, is a type of rice with round-shaped grains. It is a staple in many cuisines worldwide, known for its ability to absorb flavors well during cooking. Due to its compact structure, round rice becomes sticky when cooked, making it an ideal choice for dishes like risotto, rice pudding, sushi, and other recipes where a sticky texture is desired. Its versatility and ability to complement a wide range of ingredients have made round rice a popular choice in various cultural dishes across the globe.